- 1. Acid Adjustment Decisions
- (Uncategorised)
- ... These decisions include: (2)when to harvest and (3)when to add (4)how much (if any) of (5)which acids, as well as (6)acid stabilization. Monitor Brix (with refractometer or hydrometer) and TA (total ...
- Created on 19 December 2017
- 2. pH Analysis
- (Master Wine Maker)
- ... be bleached by some solutions, i.e. sulfur dioxide). These problems were resolved with the invention of the “acidometer” by Arnold Beckman in the 1930’s. He created what would become the basis for today' ...
- Created on 19 December 2017